I set this dish out for Santa but he didn’t show up
Monday, July 20th, 2009Would someone actually try this? and comment? I think it sounds interesting
Santa himself cannot resist this Santa’s Breakfast Recipe…then again, the big guy looks like he enjoys a hearty meal, this will not disappoint him!
What could make Christmas morning a little less stressful. Why not have breakfast prepared the night before so all you have to do is put it in the oven. Not only is this recipe a real time saver, it’s absolutely delicious. ENJOY!
What you need:
- 16 slices white bread, crust removed
- 16 slices back bacon
- 16 slices old cheddar
- 6 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dry mustard
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 tsp. worcestershire sauce
- 3 cups milk
- Dash Tabasco sauce
- 1/4 lb. butter
- Crushed corn flakes.
What you do:
In a 9×13″ buttered glass dish, put 8 slices bread (add pieces to cover dish entirely) Cover bread with bacon, add cheese then cover with remaining bread slices to make a sandwich effect. Beat eggs, salt & pepper and add mustard, onion, green pepper, worcester sauce, milk and Tabasco. Pour over sandwiches. Cover and let stand in fridge overnight. In the morning, melt butter and pour over top. Cover with crushed cornflakes. Bake, uncovered for 1 hour at 350. Let sit 10 minutes before serving.
This Santa’s Breakfast Recipe was contributed by Jackie, but Santa deserves some of the credit too!